Mediterranean sea bass, shellfish, and seafood pasta await you at The Parthenon in San Francisco, CA, with dine-in available.
Order onlinePetrole Sole
$32.00
Pan-seared sole with green beans, tomato salad, and dill butter sauce.
“We enjoyed incredible food and drinks! The atmosphere was lively, with a birthday celebration themed in white. The setting felt truly authentic, with a Mediterranean vibe. The rakı, mezes, and fish we had were all delicious. It’s the perfect spot for both large gatherings and intimate evenings”
Solomos
$30.00
Salmon with spinach, capers, and creamy chive sauce.
“Shrimp as appetizers to go with some soup plus Lamb Souvlaki and Solomos. Everything tasted great. We loved the freshly prepared warm pita bread.”
Fried Smelt
$16.00
Fried smelt comes crisp with peppery arugula and lemon on the side.
“We arrived around 2:30 pm, and the waitress informed us that the kitchen was closing soon for lunch. Despite this, she kindly allowed us to enter and took our order at the last minute. We enjoyed grilled octopus, fried crispy smelt, Greek pasta, moussaka, and a cocktail. The food was absolutely delicious and worth every penny!”
Lavraki
$42.00
Mediterranean sea bass is served with arugula, fennel, and lemon.
“The best Mediterranean meals, everything was on point. Servers were really nice and attentive. Would recommend the Spanakopita and the Lavraki. Experience overall was exceptional, will be coming back really soon. And they have a full bar!!”
Garides Saganaki Pasta
$30.00
Pasta with prawns, saganaki cheese, and creamy tomato sauce.
“I recently visited this restaurant and had one of the most delicious pastas I’ve ever eaten. Honestly, it’s one of the best restaurants in San Francisco! The food was amazing, the service was friendly, and the atmosphere was warm and welcoming. Everything from the taste to the price was perfect. I highly recommend this place to anyone who wants to enjoy a truly flavorful meal and great experience! 🍝👏”
Garides
$19.00
Prawns with olives, tomatoes, capers, and retsina wine.
“My friend and I went there yesterday and we really loved it. The staff are so friendly and polite, which is a big plus for me. We had some seafood options and wow… they were absolutely amazing!”
Clams & Mydia
$17.00
Clams and mussels with garlic and retsina wine make a savory seafood dish.
“Delicious and recommended. For reference I ordered pikila, clams&mydia and octapodaki. 很好吃又不算貴的餐廳，很推薦👍”
Mydia
$16.00
Mussels cooked in an iron skillet with retsina and lemon.
“The food was absolutely delicious! Our waitress Elif was very helpful and insightful in selecting an order of wine too! The muscles appetizer along with the calamari were the perfect starters and the main entree of feta cheese pasta with chicken was absolutely amazing!”
The Parthenon serves seafood from Mediterranean sea bass with arugula, fennel, and lemon to prawn skewers with butter and retsina. Prawns also join pasta with saganaki and a creamy tomato sauce.
Try Kalamarakia for fried calamari with jalapeño and dill aioli. Octapodaki pairs octopus with lemon, capers, oregano, and olive oil, while Mydia combines mussels with retsina and lemon.
Visit us in San Francisco, CA for pickup or dine-in. Petrole Sole comes pan-seared with green beans, tomato salad, and dill butter sauce. Solomos pairs salmon with spinach, capers, and creamy chive sauce.
Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.
