Clams & Mydia
$17.00
Clams and mussels flavored with retsina, a Greek resin wine, and garlic.
“Delicious and recommended. For reference I ordered pikila, clams&mydia and octapodaki. 很好吃又不算貴的餐廳，很推薦👍”
Seafood to Try
Fried Smelt
$16.00
Crispy fried smelt served with arugula and lemon.
“We arrived around 2:30 pm, and the waitress informed us that the kitchen was closing soon for lunch. Despite this, she kindly allowed us to enter and took our order at the last minute. We enjoyed grilled octopus, fried crispy smelt, Greek pasta, moussaka, and a cocktail. The food was absolutely delicious and worth every penny!”
Garides
$19.00
Prawns are served with olives, tomatoes, capers, and retsina.
“Shrimp as appetizers to go with some soup plus Lamb Souvlaki and Solomos. Everything tasted great. We loved the freshly prepared warm pita bread.”
Kalamarakia
$17.00
Fried calamari with jalapeño and dill aioli for dipping.
“Great taste and service.We ordered octopus, calamari, Greek salad and lamp chop. the taste of the food was extremely delicious.served everything very fast and our server was so kind and atmosphere was so cosy. We will definitely come back😉”
Lavraki
$42.00
Mediterranean sea bass served with arugula, fennel, and lemon.
“Excellent sea bass! And don't miss the tazikis for an appetizer. We felt fortunate to get a table as a walk in. The place was totally full when we left on a weeknight.”
Mydia
$16.00
Mussels cooked in a skillet with retsina and lemon.
“The food was absolutely delicious! Our waitress Elif was very helpful and insightful in selecting an order of wine too! The muscles appetizer along with the calamari were the perfect starters and the main entree of feta cheese pasta with chicken was absolutely amazing!”
Octapodaki
$19.00
Octopus with lemon, capers, oregano, and olive oil.
“I had a fantastic dining experience here! The atmosphere of the place is beautiful, making it a great spot for any occasion. The staff were incredibly friendly, welcoming, and helpful throughout our meal. As for the food, the Pomegranate Souvlaki was definitely my favorite main course—flavorful and perfectly prepared. For appetizers, I highly recommend the calamari, fries, and the octapodaki; they were all delicious. Overall, a wonderful place with great service and amazing food. I will definitely be back!”
Petrole Sole
$32.00
Pan-seared sole with green beans, tomato salad, and dill butter sauce.
“We enjoyed incredible food and drinks! The atmosphere was lively, with a birthday celebration themed in white. The setting felt truly authentic, with a Mediterranean vibe. The rakı, mezes, and fish we had were all delicious. It’s the perfect spot for both large gatherings and intimate evenings”
Seafood Pasta
$32.00
Pappardelle with clams, mussels, prawns, octopus, fennel, and ouzo.
“Came here on our first night in San Francisco on advice from our hotel nearby. It was so good that we came back for our 38th wedding anniversary 3 nights later. The food and service exceptional. The best of the best dishes were the octopus and calamari appetisers and lamb chops and seafood pasta mains/ entrees. Was also very reasonably priced. It has only been opened a short time but is sure to survive for a long time”
Solomos
$30.00
Salmon with spinach, capers, and creamy chive sauce.
“My husband and I had the most memorable Valentine's Day dinner. The ambiance was absolutely amazing. We were seated right away and the owner Cem, came up to our table and immediately offered us some fine wine. I love pork chops so I chose that and was extremely satisfied. My man had his lamb chops and Solomos. We had my favorite Baklava and chocolate truffle for dessert. We will come back again soon. Love the Parthenon and the service was great.”
Garides Souvlaki
$30.00
Prawns on skewers with arugula, fennel, lemon, and butter.
“Hummus was extremely good! Prawn skewers and roasted potatoes were great too! Portion size was right and ambience was good and vibrant!”
