Salads in San Francisco

Explore the salads menu at The Parthenon, a Mediterranean destination in San Francisco, CA available for pickup.

Salads to Try

Greek Salad

$17.00

Greek salad with feta, tomatoes, cucumbers, olives, and lemon vinaigrette.

“This was an excellent stop! Recommended by nearby hotel staff, it delivered as advertised. The Greek Salad with souvlaki was awesome!”

Roka Salad

$17.00

Arugula salad with beets, goat cheese, fennel, and pomegranate molasses.

“Amazing experience! Friendly staff, excellent service, and great recommendations. Loved the lamb souvlaki, Greek pasta, and roka salad. The Greek red wine was perfect, and the octopus is a must-try! Great music and atmosphere—highly recommend!”

Spinach Salad

$16.00

Spinach salad with figs, caramelized onions, pickles, and fig dressing.

Marouli Salad

$16.00

Romaine salad with tomatoes, herbs, carrots, and lemon vinaigrette.

“Nice and cozy restaurant with reasonable prices and great service. The chicken pita and the side salad was very fresh.”

Made with Care at The Parthenon

The Parthenon in San Francisco, CA offers a thoughtful salads selection rooted in Mediterranean flavors, giving you satisfying options for lunch or dinner.

Standout choices include the Marouli Salad, Greek Salad, Roka Salad, and Spinach Salad, each bringing distinct ingredients and bold, complementary flavors to your table.

Visit The Parthenon in San Francisco, CA and enjoy your favorite salads through dine-in or grab your order conveniently via pickup — the choice is yours.

Frequently Asked Questions

What are your most popular salads options?

Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.

Greek Salad — This salad combines feta, capers, vegetables, olives, onions, and peppers with lemon vinaigrette for balance.
Marouli Salad — Marouli Salad features crisp romaine, tomatoes, green onions, dill, carrots, and lemon vinaigrette together for a fresh plate.
Roka Salad — This salad combines peppery arugula with earthy beets, tangy goat cheese, fennel, and sweet pomegranate molasses.
Spinach Salad — Fresh spinach is combined with figs, caramelized onions, pickles, and a dressing made from figs.