Salads in San Francisco

Leafy greens, vegetables, cheese and fruit dressings shape the salads at The Parthenon in San Francisco, CA, available for pickup.

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Salads to Try

Greek Salad

$17.00

Greek salad with feta, tomatoes, cucumbers, olives, and lemon vinaigrette.

“Nice atmosphere. Food was excellent. I had a great Greek salad and a really great pork chop topped with roasted figs.”

Marouli Salad

$16.00

Romaine salad with tomatoes, carrots, dill, and lemon vinaigrette.

“Nice and cozy restaurant with reasonable prices and great service. The chicken pita and the side salad was very fresh.”

Roka Salad

$17.00

Arugula, beets, goat cheese, fennel, and pomegranate molasses.

“Amazing experience! Friendly staff, excellent service, and great recommendations. Loved the lamb souvlaki, Greek pasta, and roka salad. The Greek red wine was perfect, and the octopus is a must-try! Great music and atmosphere—highly recommend!”

Spinach Salad

$16.00

Spinach with dried figs, caramelized onions, pickles, and fig dressing.

Made with Care at The Parthenon

The Parthenon serves salads with leafy greens as well as vegetable-and-cheese combinations. Your choices span herb-accented greens and fruit-based dressings, with citrus dressings also on offer.

Marouli Salad pairs romaine with dill, carrots and lemon vinaigrette. Spinach Salad has dry figs, caramelized onions and fig dressing. Roka Salad combines arugula, beets, goat cheese and fennel.

Visit The Parthenon in San Francisco, CA for dine-in or pickup. Greek Salad includes feta cheese and kaparis alongside tomatoes, cucumbers, Mediterranean olives, onions and bell peppers.

Frequently Asked Questions

What are your most popular salads options?

Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.

Greek Salad — Capers, onions, and bell peppers add briny, sharp notes among the crisp vegetables and salty feta.
Roka Salad — This salad combines peppery arugula with beets, goat cheese, and fennel, dressed with pomegranate molasses.
Marouli Salad — Romaine, tomatoes, green onions, dill, and carrots come together in this salad, finished with lemon vinaigrette.
Spinach Salad — This salad combines fresh spinach with dried figs, caramelized onions, and pickles, finished with dressing made from figs.