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Poached Pear

Desserts in San Francisco

Chocolate, fruit, yogurt, and pastry desserts await you at The Parthenon in San Francisco, CA, with pickup available for your meal.

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Desserts to Try

Baklava

$13.00

Phyllo pastry layered around pistachios makes a crisp, nut-filled dessert.

“Laura was amazing . A great server with awesome recommendations. Food was great quality with the highlight being the the baklava . So delicious make sure to get l ice cream with it !!”

Chocolate Truffle

$13.00

Dark chocolate truffle with pistachio, brandy, and whipped cream.

“We had such a wonderful brunch at The Parthenon. Everything we tried was fresh, flavorful, and beautifully presented. We loved the Greek Salad, the Octapodaki, the Gyro Hash, and the Souvlaki & Avgo. We finished with the Chocolate Truffle and Greek coffee, which was the perfect ending to a delicious meal. The service was also excellent. Everyone was warm, attentive, and welcoming, which made the whole experience even more enjoyable. A great spot to enjoy authentic Greek flavors and a relaxed brunch in the heart of San Francisco. Alessandra & Filippo @visit_sf”

Poached Pear

$13.00

A pear poached in red wine comes with vanilla cream.

“A cute restaurant for date night! Located in good city area. The food is excellent (hummus with pita, chicken soup, pasta) and the desserts are a must try. Also have good wine options, and great cocktail menu. Both the staff and the owner are really friendly and cheerful. Must recommended!”

Yogurt Baklava

$13.00

Greek yogurt is topped with crumbled baklava, honey, and pistachios.

“Such a great addition to the Parthenonl! 🇬🇷✨ I had such a lovely brunch here. The ambiance was beautiful, the service was amazing, and everything we tried was delicious. I had the omelet and the pistachio pancakes — the pancakes are an absolute MUST. 🥞💚 I really, really recommend them! And definitely save room for the yogurt baklava with a good cup of coffee. ☕️ It was the perfect little sweet ending to brunch. Great food, great atmosphere, and wonderful service. Definitely a new brunch spot worth trying! 🤍”

Ice Creams

$9.00

Ice cream is offered in flavors; ask your server what's available.

“This was mine first time being at this restaurant and I absolutely loved it! Everything, starting from service to food was top notch. I tried their Pikila plate which is appetizer combo, with warm pita bread, and for the main the Lamb Chops. The meat was tender and juicy. I would definitely be back! By the way, I finished it all with the best Baklava and Vanilla Ice cream.”

Something for Everyone at The Parthenon

The Parthenon offers desserts in chocolate, fruit, yogurt, and pastry styles. Ice Creams provides a frozen finish to your meal alongside sweets featuring pear, baklava, or a chocolate truffle.

Chocolate Truffle combines dark chocolate, pistachio, brandy, and whipped cream. Poached Pear pairs red wine-poached fruit with vanilla cream; Yogurt Baklava mixes yogurt, crumbled baklava, honey, and pistachio.

Visit The Parthenon in San Francisco, CA for pickup or dine-in. Baklava features phyllo stuffed with pistachio, and you can pair the filled pastry with an optional addition of Vanilla Ice Cream.

Frequently Asked Questions

What are your most popular desserts options?

Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.

  • Yogurt Baklava — Greek yogurt is topped with crumbled baklava, honey, and pistachios, combining tangy dairy with crisp pastry and nuts.
  • Chocolate Truffle — Dark chocolate, pistachio, and brandy make up the truffle, which is served with whipped cream.
  • Poached Pear — Vanilla cream accompanies the pear, which is poached in red wine and served as dessert.
  • Baklava — This Greek pastry layers crisp phyllo with pistachios; vanilla ice cream is available as an optional add-on.