Greek Salad
$17.00
Greek salad with feta, tomatoes, cucumbers, olives, and lemon vinaigrette.
“Nice atmosphere. Food was excellent. I had a great Greek salad and a really great pork chop topped with roasted figs.”
Lemon-dressed salads and pistachio-filled phyllo complement Greek food at The Parthenon in San Francisco, CA, with dine-in.
Order onlineGreek Salad
$17.00
Greek salad with feta, tomatoes, cucumbers, olives, and lemon vinaigrette.
“Nice atmosphere. Food was excellent. I had a great Greek salad and a really great pork chop topped with roasted figs.”
Roka Salad
$17.00
Arugula, beets, goat cheese, fennel, and pomegranate molasses.
“Amazing experience! Friendly staff, excellent service, and great recommendations. Loved the lamb souvlaki, Greek pasta, and roka salad. The Greek red wine was perfect, and the octopus is a must-try! Great music and atmosphere—highly recommend!”
Avgolemono Soup
$12.00
Greek chicken soup combines yogurt, egg, and lemon.
“My first time here, and I will be back! Incredible food, beautiful spot, and excellent service. Their avgolemono soup is incredible, authentic, and perfectly done. I'm hooked.”
Fried Smelt
$16.00
Fried smelt comes crisp with peppery arugula and lemon on the side.
“We arrived around 2:30 pm, and the waitress informed us that the kitchen was closing soon for lunch. Despite this, she kindly allowed us to enter and took our order at the last minute. We enjoyed grilled octopus, fried crispy smelt, Greek pasta, moussaka, and a cocktail. The food was absolutely delicious and worth every penny!”
Lavraki
$42.00
Mediterranean sea bass is served with arugula, fennel, and lemon.
“The best Mediterranean meals, everything was on point. Servers were really nice and attentive. Would recommend the Spanakopita and the Lavraki. Experience overall was exceptional, will be coming back really soon. And they have a full bar!!”
Pomegranate Souvlaki
$29.00
Ground beef with spinach, garlic yogurt, and pomegranate molasses.
“We had such a great time at Parthenon Restaurant! The food was absolutely delicious. We started with the Manti, which was full of flavor and perfectly cooked. The highlight for me was the Pomegranate Souvlaki—the sweetness from the pomegranate was such a great touch. We also got the Lamb Souvlaki, which was super tender, really juicy- grilled to perfection.”
Lamb Souvlaki
$32.00
Lamb skewers served with vegetables and tzatziki.
“I always enjoy coming to this restaurant — it never disappoints. Tonight, I had the Lamb Souvlaki served with perfectly roasted vegetables, golden potatoes, and a refreshing side of tzatziki. The lamb was exceptionally tender, juicy, and full of flavor. The aroma alone was irresistible. The staff were warm, attentive, and made the dining experience even more pleasant. Every detail, from the presentation to the seasoning, reflected true Mediterranean craftsmanship.”
Hummus
$12.00
Chickpea dip blended with tahini, garlic, and olive oil.
“Blown away by how good the food was here. Hummus was legendary. Among the best I've ever had. Beef souvlaki was excellent. Even the Old fashioned was far better than I was expecting. Highly recommend you visit”
Spanakopita
$14.00
Filo pastry filled with spinach, feta cheese, and onions.
“The service at Parthenon was outstanding! The staff was friendly, attentive, and made us feel like family. The food was absolutely delicious—especially the lamb chops, which were perfectly seasoned and tender. The lamb souvlaki was fresh and flavorful, and the Spanakopita had the perfect balance of crispy phyllo and creamy filling. Highly recommend this place for an authentic Greek dining experience.”
Lamb & Beef Gyro Pita Sandwich
$18.00
Lamb and beef gyro with Greek pico, lettuce, and tzatziki in pita.
“I’ve been here for lunch and dinner several times and never disappoints. Great food- gyros here are my go to, and the team is friendly. Zamira is very nice and helpful. Thank you”
Vegan Chickpea Pita Sandwich
$17.00
Vegan chickpea pita with Greek pico, lettuce, peppers, onion, and tahini.
“Came on a very busy night and was still amazed at the level of service I received. Fresh, homemade Greek food that tastes amazing along with some great signature cocktails... Highly recommend as a place to eat if you happen to be downtown!”
Greek Pasta
$25.00
Tube pasta with chicken, lamb sausage, tomato sauce, and Kalamata olives.
“Had an amazing dinner at The Parthenon in San Francisco with two friends and wow, everything was 🔥! The pita bread with hummus was the perfect start, and the Avgolemono soup was cozy and flavorful 🍋🍲. The zucchini fritters were crispy perfection, and the drinks (Ashk!) were smooth and paired so well 🍷. We tried both chicken and steak souvlaki so juicy and packed with flavor and the Greek pasta was a total standout 🍝. Finished off with baklava topped with vanilla ice cream and it was divine 🍯🍨. Incredible food, awesome vibes—definitely going back soon! 🙌🇬🇷”
Seafood Pasta
$32.00
Pappardelle with clams, mussels, prawns, salmon, and octopus.
“Had the seafood pasta and everything about it was good. We sat at the bar and received excellent service. The live music just brought the whole experience together.”
Yogurt Baklava
$13.00
Greek yogurt is topped with crumbled baklava, honey, and pistachios.
“Such a great addition to the Parthenonl! 🇬🇷✨ I had such a lovely brunch here. The ambiance was beautiful, the service was amazing, and everything we tried was delicious. I had the omelet and the pistachio pancakes — the pancakes are an absolute MUST. 🥞💚 I really, really recommend them! And definitely save room for the yogurt baklava with a good cup of coffee. ☕️ It was the perfect little sweet ending to brunch. Great food, great atmosphere, and wonderful service. Definitely a new brunch spot worth trying! 🤍”
Baklava
$13.00
Phyllo pastry layered around pistachios makes a crisp, nut-filled dessert.
“Laura was amazing . A great server with awesome recommendations. Food was great quality with the highlight being the the baklava . So delicious make sure to get l ice cream with it !!”
The Parthenon's Greek food spans grilled lamb riblets with chimichurri, crispy zucchini cakes with tzatziki, and eggplant layered with potatoes, ground beef, bechamel, and tomato sauce.
Hummus combines chickpeas, tahini, garlic, and olive oil. Spanakopita pairs filo with spinach, feta cheese, and onions. Lavraki features Mediterranean sea bass with arugula, fennel, and lemon.
Visit The Parthenon in San Francisco, CA for pickup or dine-in. Seafood Pasta pairs pappardelle with clams, mussels, prawns, salmon, and octopus, plus fennel, shallot, garlic, and ouzo.
Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.