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Pork Chop

Mediterranean Food in San Francisco

Enjoy Mediterranean food at The Parthenon in San Francisco, CA, with dine-in service and a range of dishes for your next meal.

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Greek Food

Mousakka

$30.00

Layered eggplant, potatoes, ground beef, tomato sauce, and béchamel.

“This was my 2nd Mousakka meal of the week…fabulous thank you. The first was a group of 4 dining in, and this last one a take out eaten back in my hotel room. You’re in my plans for next January’s trade show 👍🏼”

Pork Chop

$32.00

Pork chop served with vegetables and fig sauce.

“We ate at the Parthenon on February 16, before going to a show at the Opheum. We were a little late because our walk from BART was through the crowd for the Chinese New Year Parade, but they honored our 5:00 reservation at 5:23, and we got a lovely table. I had the Salmon, my wife had the Pork Chop and our nine-year-old daughter had the Feta Pasta (described as Greek Alfredo). Everything was amazing and we can't wait to go again. Thank you!”

Greek Fries

$9.00

French fries served as a side dish with your meal.

“The food, service and atmosphere all exceeded our expectations. We had chicken and steak skewers, hummus, Greek fries, and Greek salad. All food was amazing. The service was spectacular from the moment we walked in the door until we left. We would highly recommend. Samira was amazing.”

Salads

Greek Salad

$17.00

Greek salad with feta, tomatoes, cucumbers, olives, and lemon vinaigrette.

“We had such a wonderful brunch at The Parthenon. Everything we tried was fresh, flavorful, and beautifully presented. We loved the Greek Salad, the Octapodaki, the Gyro Hash, and the Souvlaki & Avgo. We finished with the Chocolate Truffle and Greek coffee, which was the perfect ending to a delicious meal. The service was also excellent. Everyone was warm, attentive, and welcoming, which made the whole experience even more enjoyable. A great spot to enjoy authentic Greek flavors and a relaxed brunch in the heart of San Francisco. Alessandra & Filippo @visit_sf”

Marouli Salad

$16.00

Romaine, tomatoes, dill, carrots, and lemon vinaigrette make this salad.

“Parthenon Restaurant is a true neighborhood gem serving authentic Greek food with great flavor and consistency. The dishes are fresh, generous, and clearly made with care. What really stands out is the hospitality. The owner, Cem, is welcoming and attentive, making every visit feel personal and comfortable. If you’re looking for excellent Greek food and genuine service in San Francisco, Parthenon is a great choice. 🇬🇷”

Spinach Salad

$16.00

Spinach salad with figs, caramelized onions, pickles, and fig dressing.

“Recently, I visited Meditarean restaurant and was very pleased with the experience. The atmosphere is cozy and relaxing: soft lighting, stylish Mediterranean-inspired décor, and pleasant background music create a warm and welcoming vibe. The menu is diverse, featuring plenty of fresh seafood, vegetables, and traditional Mediterranean dishes. The service was excellent: the staff were polite, attentive, and quick to respond to any requests. You can really feel that they care about every guest. Prices are quite reasonable considering the quality of both the food and the service. I’d say the value for money is outstanding.”

Greek Appetizers

Kolokithokeftethes

$14.00

Crispy zucchini cakes served with cool tzatziki sauce.

“Really enjoyed the food here. We tried the spanakopita and zucchini cakes, and both were very good. The spanakopita was crispy and flavorful, and the zucchini cakes were especially nice with the sauce on the side. Everything tasted fresh and the portions were good. Would definitely order these again.”

Dolmathes

$14.00

Grape leaves stuffed with rice and spices.

“Visiting the area for a work conference and found this cool place! I ordered the dolmas and avgolemono. The dolmas had a unique twist to the flavor and the soup was hot and creamy with great balance of flavor. Both were good portion sizes for the cost. The service was extremely attentive and quick. I loved the ambience. Would visit again!”

Seafood

Solomos

$30.00

Salmon with spinach, capers, and creamy chive sauce.

“The warm, dim lit, introverted, comfortable atmosphere is exactly what I needed for a cold rainy day outside. I ordered the Solomos salmon dish with the greens and the chive sauce. Worth every penny! I also love that the owner remembered me from the last time I ate there.”

Octapodaki

$19.00

Octopus served with lemon, capers, oregano, and olive oil.

“I had a fantastic dining experience here! The atmosphere of the place is beautiful, making it a great spot for any occasion. The staff were incredibly friendly, welcoming, and helpful throughout our meal. As for the food, the Pomegranate Souvlaki was definitely my favorite main course—flavorful and perfectly prepared. For appetizers, I highly recommend the calamari, fries, and the octapodaki; they were all delicious. Overall, a wonderful place with great service and amazing food. I will definitely be back!”

Garides

$19.00

Prawns with olives, tomatoes, capers, and retsina wine.

“Absolutely loved this place! The atmosphere was warm and welcoming, and the staff were incredibly friendly and courteous. The owner was also very kind and genuinely caring; it really added a personal touch to the experience. I ordered the lamb chops, and they were excellent; perfectly cooked, full of flavor, and the portion size was generous and just right. A fantastic spot for anyone craving authentic Greek/Mediterranean food. Highly recommend!”

Souvlaki

Pomegranate Souvlaki

$29.00

Ground beef souvlaki with spinach, garlic yogurt, and pomegranate molasses.

“The Parthenon is a newer restaurant that blew my expectations out of the water. Although the restaurant was busy, the owner and waitresses were very accommodating, friendly, and served us our food quickly! The pomegranate souvlaki plate I ordered was made perfectly along with a Greek Mimosa. I have found a new restaurant to frequent since I am always in the area for business. Thank you to the Parthenon workers and especially to the owner Cem for being so accommodating and friendly!”

Lamb Souvlaki

$32.00

Skewered lamb with vegetables, served with creamy tzatziki sauce.

“The service at Parthenon was outstanding! The staff was friendly, attentive, and made us feel like family. The food was absolutely delicious—especially the lamb chops, which were perfectly seasoned and tender. The lamb souvlaki was fresh and flavorful, and the Spanakopita had the perfect balance of crispy phyllo and creamy filling. Highly recommend this place for an authentic Greek dining experience.”

Steak Souvlaki

$30.00

Beef top sirloin skewers with vegetables and tzatziki.

“What an amazing Greek dining experience! From the moment we arrived, the staff was warm, welcoming, and attentive without being intrusive. The food was the real star—every dish was bursting with authentic flavors. The steak souvlaki were perfectly grilled, tender, and juicy”

Chicken Souvlaki

$28.00

Chicken breast skewer with vegetables and tzatziki.

“I enjoyed lunch at the Parthenon today. The chicken souvlaki was delicious, served with fresh vegetables that were cooked perfectly. The hummus was also very good. The food was high quality, home style cooking. The waitress was very friendly, kind, and made me feel welcome. The owner was also very friendly and spoke with each table. It’s refreshing to have good food in a friendly environment, and I look forward to eating here again soon.”

Pasta

Greek Pasta

$25.00

Tube pasta with chicken, lamb sausage, olives, kassari, and tomato sauce.

“Had an amazing dinner at The Parthenon in San Francisco with two friends and wow, everything was 🔥! The pita bread with hummus was the perfect start, and the Avgolemono soup was cozy and flavorful 🍋🍲. The zucchini fritters were crispy perfection, and the drinks (Ashk!) were smooth and paired so well 🍷. We tried both chicken and steak souvlaki so juicy and packed with flavor and the Greek pasta was a total standout 🍝. Finished off with baklava topped with vanilla ice cream and it was divine 🍯🍨. Incredible food, awesome vibes—definitely going back soon! 🙌🇬🇷”

Desserts

Yogurt Baklava

$13.00

Yogurt layered with crumbled baklava, honey, and pistachios.

“Had a wonderful time here!!! Got lucky and the owner was working the bar and he was very attentive and funny and overall good energy . We also saw him get a letter of appreciation from the Greek Consulate so u kno it’s legit. Food was so good and I usually don’t like baklava but their yogurt baklava was hella good!!!”

Greek Lamb Dishes

Avgolemono Soup

Welcome to The Parthenon

At The Parthenon, you can explore Mediterranean food spanning mezethes, salads, pita sandwiches, seafood, pasta, souvlaki, and desserts, with choices for starters, mains, sides, and sweets.

Consider Saganaki with kefalograviera and lemon, Spanakopita with spinach and feta cheese, Seafood Pasta with clams, mussels, prawns, salmon, and octopus, or Baklava with pistachio.

Visit The Parthenon in San Francisco, CA, for dine-in, or choose pickup when you want Mediterranean food to enjoy elsewhere. Plan your next meal, make your selection, and choose the option that works for you.

Frequently Asked Questions

What are your most popular Mediterranean food options?

Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.

  • Chicken Souvlaki Pita Sandwich — This pita sandwich includes chicken souvlaki, Greek pico, lettuce, tzatziki, and a required choice of fries or salad.
  • Pomegranate Souvlaki — This souvlaki features ground beef with spinach, garlic yogurt, and pomegranate molasses in the dish.
  • Greek Salad — This salad combines feta, tomatoes, cucumbers, olives, onions, peppers, capers, and lemon vinaigrette together in one bowl.
  • Petrole Sole — This seafood entrée includes pan-seared petrale sole with green beans, tomato salad, and dill butter sauce.
  • Mousakka — This casserole layers eggplant, potatoes, ground beef, tomato sauce, and béchamel into a hearty baked dish.