Mousakka
$30.00
Layers of eggplant, potatoes, ground beef, tomato sauce, and béchamel.
“I love Greek food. Not just gyros and baklava, I love all kinds of Greek food. It's been a long time since I had any that impressed me the way .y meal at The Parthenon did. Having actual Greek beer enhanced the experience, but the Moussaka was sublime and... yes, I did have baklava, which was superb. The place is cozy and has a really nice feel to it. You definitely need reservations for dinner, but lunch allows you to walk right in. Very impressed with the ambience, service, and particularly the food.”