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Hummus

Mediterranean Food in San Francisco

Crispy zucchini cakes and lamb skewers are part of the Mediterranean food at The Parthenon in San Francisco, CA, available for pickup.

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Greek Food

Mousakka

$30.00

Layers of eggplant, potatoes, ground beef, tomato sauce, and béchamel.

“I love Greek food. Not just gyros and baklava, I love all kinds of Greek food. It's been a long time since I had any that impressed me the way .y meal at The Parthenon did. Having actual Greek beer enhanced the experience, but the Moussaka was sublime and... yes, I did have baklava, which was superb. The place is cozy and has a really nice feel to it. You definitely need reservations for dinner, but lunch allows you to walk right in. Very impressed with the ambience, service, and particularly the food.”

Lavraki

$42.00

Mediterranean sea bass is served with arugula, fennel, and lemon.

“Enjoyed a super warm and cozy evening at this recently opened restaurant, located near union square. Here you’ll find authentic yet refined Greek food. This restaurant is great for sharing dishes. My mom and I shared the pita bread & hummus for starters along with spanakopita, sea bass,and prawns for our entrees. The fish was super succulent and cooked to absolute perfection! The rest of our dishes were unfathomably delicious. From the sauces to the presentation, everything exceeded our expectations. Lastly the service was stellar, water and plates were topped up and cleared regularly. Super friendly staff. 100% Recommend.”

Soups

Salads

Greek Appetizers

Spanakopita

$14.00

Filo pastry filled with spinach, feta cheese, and onions.

“The service at Parthenon was outstanding! The staff was friendly, attentive, and made us feel like family. The food was absolutely delicious—especially the lamb chops, which were perfectly seasoned and tender. The lamb souvlaki was fresh and flavorful, and the Spanakopita had the perfect balance of crispy phyllo and creamy filling. Highly recommend this place for an authentic Greek dining experience.”

Kolokithokeftethes

$14.00

Crispy zucchini cakes served with tzatziki sauce.

“Really enjoyed the food here. We tried the spanakopita and zucchini cakes, and both were very good. The spanakopita was crispy and flavorful, and the zucchini cakes were especially nice with the sauce on the side. Everything tasted fresh and the portions were good. Would definitely order these again.”

Octapodaki

$19.00

Octopus served with lemon, capers, oregano, and olive oil.

“I had a great experience visiting The Parthenon while on a visit to SF. I came with my friend last weekend and we loved everything. First, the food! We had a few different dishes, but the octopus was my favorite. Highly recommend. The ambience was nice. It was a lounge feel with some great music playing. I loved it. The service here was top notch. You can tell the team here works very hard to make every guest feel welcomed and happy. Can’t recommend this place enough and I can’t wait to come back next time I’m in SF.”

Sandwiches

Souvlaki

Pomegranate Souvlaki

$29.00

Ground beef with spinach, garlic yogurt, and pomegranate molasses.

“We had such a great time at Parthenon Restaurant! The food was absolutely delicious. We started with the Manti, which was full of flavor and perfectly cooked. The highlight for me was the Pomegranate Souvlaki—the sweetness from the pomegranate was such a great touch. We also got the Lamb Souvlaki, which was super tender, really juicy- grilled to perfection.”

Lamb Souvlaki

$32.00

Lamb skewers served with vegetables and tzatziki.

“Other than marrying my wife, coming to dinner here may have been the best decision of my life. The food was amazing. I had an old fashioned, pita and hummus and lamb souvlaki. Everything was perfect and the service was great. I highly recommend.”

Chicken Souvlaki

$28.00

Chicken breast skewer served with vegetables and tzatziki.

“The staff was super attentive. I love the atmosphere it was very relaxed. We ordered our food which was saganaki, avgolemono, chicken souvlaki, Solomon, and a side of garlic fries. Everything was so delicious. The cream on the salmon with so tasty. The chicken was juicy. The garlic fries were so good it's fresh garlic on top. The saganki cheese came out sizzling. They also bring pita to the table. I would return if I were ever in town again.”

Pasta

Greek Pasta

$25.00

Tube pasta with chicken, lamb sausage, tomato sauce, and Kalamata olives.

“Had an amazing dinner at The Parthenon in San Francisco with two friends and wow, everything was 🔥! The pita bread with hummus was the perfect start, and the Avgolemono soup was cozy and flavorful 🍋🍲. The zucchini fritters were crispy perfection, and the drinks (Ashk!) were smooth and paired so well 🍷. We tried both chicken and steak souvlaki so juicy and packed with flavor and the Greek pasta was a total standout 🍝. Finished off with baklava topped with vanilla ice cream and it was divine 🍯🍨. Incredible food, awesome vibes—definitely going back soon! 🙌🇬🇷”

Desserts

Yogurt Baklava

$13.00

Greek yogurt is topped with crumbled baklava, honey, and pistachios.

“Such a great addition to the Parthenonl! 🇬🇷✨ I had such a lovely brunch here. The ambiance was beautiful, the service was amazing, and everything we tried was delicious. I had the omelet and the pistachio pancakes — the pancakes are an absolute MUST. 🥞💚 I really, really recommend them! And definitely save room for the yogurt baklava with a good cup of coffee. ☕️ It was the perfect little sweet ending to brunch. Great food, great atmosphere, and wonderful service. Definitely a new brunch spot worth trying! 🤍”

Saganaki

Meet The Parthenon

At The Parthenon, Mediterranean food includes grilled lamb riblets with chimichurri, sea bass with fennel, and grape leaves stuffed with rice and spices. Chicken and lamb sausage also feature in tube pasta.

Start with Hummus, made with chickpeas, tahini, garlic, and olive oil. Spanakopita has filo, spinach, feta cheese, and onions; Kalamarakia pairs fried calamari with jalapeño and dill aioli.

Visit The Parthenon in San Francisco, CA for pickup or dine-in. The Chicken Souvlaki Pita Sandwich comes with Greek pico, lettuce, and tzatziki, and you can pair it with a side of fries.

Frequently Asked Questions

What are your most popular Mediterranean food options?

Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.

  • Lamb & Beef Gyro Pita Sandwich — Choose fries or salad to accompany pita filled with lamb and beef gyro, Greek pico, lettuce, and tzatziki.
  • Pomegranate Souvlaki — This Greek main combines ground beef and spinach with garlic yogurt and pomegranate molasses for a tangy finish.
  • Chicken Souvlaki Pita Sandwich — Chicken, Greek pico, lettuce, and tzatziki fill the pita, with a required choice of fries or salad on the side.
  • Hummus — This creamy chickpea spread combines tahini, garlic, and olive oil without adding any unspecified toppings.
  • Mousakka — This Greek casserole layers eggplant and potatoes with ground beef, tomato sauce, and a creamy béchamel topping.