Vegetables and herb sauces accompany fish at The Parthenon in San Francisco, CA, where pickup is available for your order.
Order onlineFried Smelt
$16.00
Fried smelt comes crisp with peppery arugula and lemon on the side.
“We arrived around 2:30 pm, and the waitress informed us that the kitchen was closing soon for lunch. Despite this, she kindly allowed us to enter and took our order at the last minute. We enjoyed grilled octopus, fried crispy smelt, Greek pasta, moussaka, and a cocktail. The food was absolutely delicious and worth every penny!”
Lavraki
$42.00
Mediterranean sea bass is served with arugula, fennel, and lemon.
“The best Mediterranean meals, everything was on point. Servers were really nice and attentive. Would recommend the Spanakopita and the Lavraki. Experience overall was exceptional, will be coming back really soon. And they have a full bar!!”
Petrole Sole
$32.00
Pan-seared sole with green beans, tomato salad, and dill butter sauce.
“We enjoyed incredible food and drinks! The atmosphere was lively, with a birthday celebration themed in white. The setting felt truly authentic, with a Mediterranean vibe. The rakı, mezes, and fish we had were all delicious. It’s the perfect spot for both large gatherings and intimate evenings”
Solomos
$30.00
Salmon with spinach, capers, and creamy chive sauce.
“Shrimp as appetizers to go with some soup plus Lamb Souvlaki and Solomos. Everything tasted great. We loved the freshly prepared warm pita bread.”
The Parthenon serves fish with vegetables and sauces that range from buttery to creamy. You'll find fried and pan-seared preparations alongside plates accented with citrus, greens and herbs.
Fried Smelt pairs crispy fish with arugula and lemon. Lavraki features Mediterranean sea bass, arugula, fennel and lemon. Petrole Sole is pan seared, with green beans, tomato salad and dill butter sauce.
For your next fish meal, visit The Parthenon in San Francisco, CA for pickup or dine-in. Solomos serves salmon with spinach and capers, and its sauce combines a creamy texture with chives.
Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.
