Creamy sauces, seafood and cheese shape the pasta at The Parthenon in San Francisco, CA, where you can join us for dine-in.
Order onlineFeta Cheese Pasta
$24.00
Tagliatelle with chicken, creamy feta, mushrooms, and tomatoes.
“The food was absolutely delicious! Our waitress Elif was very helpful and insightful in selecting an order of wine too! The muscles appetizer along with the calamari were the perfect starters and the main entree of feta cheese pasta with chicken was absolutely amazing!”
Garides Saganaki Pasta
$30.00
Pasta with prawns, saganaki cheese, and creamy tomato sauce.
“I recently visited this restaurant and had one of the most delicious pastas I’ve ever eaten. Honestly, it’s one of the best restaurants in San Francisco! The food was amazing, the service was friendly, and the atmosphere was warm and welcoming. Everything from the taste to the price was perfect. I highly recommend this place to anyone who wants to enjoy a truly flavorful meal and great experience! 🍝👏”
Greek Pasta
$25.00
Tube pasta with chicken, lamb sausage, tomato sauce, and Kalamata olives.
“Had an amazing dinner at The Parthenon in San Francisco with two friends and wow, everything was 🔥! The pita bread with hummus was the perfect start, and the Avgolemono soup was cozy and flavorful 🍋🍲. The zucchini fritters were crispy perfection, and the drinks (Ashk!) were smooth and paired so well 🍷. We tried both chicken and steak souvlaki so juicy and packed with flavor and the Greek pasta was a total standout 🍝. Finished off with baklava topped with vanilla ice cream and it was divine 🍯🍨. Incredible food, awesome vibes—definitely going back soon! 🙌🇬🇷”
Makaronia
$23.00
Tagliatelle is served with spinach, capers, mushrooms, and tomato sauce.
“A cute restaurant for date night! Located in good city area. The food is excellent (hummus with pita, chicken soup, pasta) and the desserts are a must try. Also have good wine options, and great cocktail menu. Both the staff and the owner are really friendly and cheerful. Must recommended!”
Seafood Pasta
$32.00
Pappardelle with clams, mussels, prawns, salmon, and octopus.
“Had the seafood pasta and everything about it was good. We sat at the bar and received excellent service. The live music just brought the whole experience together.”
At The Parthenon, pasta ranges from chicken, cheese and vegetable combinations to seafood. Garides Saganaki Pasta pairs sacialatelli with prawns and saganaki in a creamy tomato sauce.
Feta Cheese Pasta pairs chicken with creamy feta. Makaronia combines spinach, capers and mushrooms with tomato sauce. Greek Pasta features chicken, lamb sausage, Kalamata olives and kassari.
Visit us in San Francisco, CA for your next pasta meal, with dine-in or pickup. Seafood Pasta combines pappardelle with clams, mussels, prawns, salmon and octopus, plus fennel, shallot, garlic and ouzo.
Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.
