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Pork Chop

Lunch in San Francisco

Enjoy lunch at The Parthenon in San Francisco, CA, with pickup when you want Greek pita sandwiches, salads, pasta, seafood, or dessert.

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Greek Food

Mousakka

$30.00

Layered eggplant, potatoes, ground beef, tomato sauce, and béchamel.

“This was my 2nd Mousakka meal of the week…fabulous thank you. The first was a group of 4 dining in, and this last one a take out eaten back in my hotel room. You’re in my plans for next January’s trade show 👍🏼”

Lamb Chops

$42.00

Lamb chops served with fries, oregano, and extra-virgin olive oil.

“Absolutely loved this place! The atmosphere was warm and welcoming, and the staff were incredibly friendly and courteous. The owner was also very kind and genuinely caring; it really added a personal touch to the experience. I ordered the lamb chops, and they were excellent; perfectly cooked, full of flavor, and the portion size was generous and just right. A fantastic spot for anyone craving authentic Greek/Mediterranean food. Highly recommend!”

Sandwiches

Seafood

Solomos

$30.00

Salmon with spinach, capers, and creamy chive sauce.

“The warm, dim lit, introverted, comfortable atmosphere is exactly what I needed for a cold rainy day outside. I ordered the Solomos salmon dish with the greens and the chive sauce. Worth every penny! I also love that the owner remembered me from the last time I ate there.”

Souvlaki

Pomegranate Souvlaki

$29.00

Ground beef souvlaki with spinach, garlic yogurt, and pomegranate molasses.

“I had a fantastic dining experience here! The atmosphere of the place is beautiful, making it a great spot for any occasion. The staff were incredibly friendly, welcoming, and helpful throughout our meal. As for the food, the Pomegranate Souvlaki was definitely my favorite main course—flavorful and perfectly prepared. For appetizers, I highly recommend the calamari, fries, and the octapodaki; they were all delicious. Overall, a wonderful place with great service and amazing food. I will definitely be back!”

Lamb Souvlaki

$32.00

Skewered lamb with vegetables, served with creamy tzatziki sauce.

“I always enjoy coming to this restaurant — it never disappoints. Tonight, I had the Lamb Souvlaki served with perfectly roasted vegetables, golden potatoes, and a refreshing side of tzatziki. The lamb was exceptionally tender, juicy, and full of flavor. The aroma alone was irresistible. The staff were warm, attentive, and made the dining experience even more pleasant. Every detail, from the presentation to the seasoning, reflected true Mediterranean craftsmanship.”

Steak Souvlaki

$30.00

Beef top sirloin skewers with vegetables and tzatziki.

“What an amazing Greek dining experience! From the moment we arrived, the staff was warm, welcoming, and attentive without being intrusive. The food was the real star—every dish was bursting with authentic flavors. The steak souvlaki were perfectly grilled, tender, and juicy”

Chicken Souvlaki

$28.00

Chicken breast skewer with vegetables and tzatziki.

“I enjoyed lunch at the Parthenon today. The chicken souvlaki was delicious, served with fresh vegetables that were cooked perfectly. The hummus was also very good. The food was high quality, home style cooking. The waitress was very friendly, kind, and made me feel welcome. The owner was also very friendly and spoke with each table. It’s refreshing to have good food in a friendly environment, and I look forward to eating here again soon.”

Pasta

Greek Pasta

$25.00

Tube pasta with chicken, lamb sausage, olives, kassari, and tomato sauce.

“Had an amazing dinner at The Parthenon in San Francisco with two friends and wow, everything was 🔥! The pita bread with hummus was the perfect start, and the Avgolemono soup was cozy and flavorful 🍋🍲. The zucchini fritters were crispy perfection, and the drinks (Ashk!) were smooth and paired so well 🍷. We tried both chicken and steak souvlaki so juicy and packed with flavor and the Greek pasta was a total standout 🍝. Finished off with baklava topped with vanilla ice cream and it was divine 🍯🍨. Incredible food, awesome vibes—definitely going back soon! 🙌🇬🇷”

Makaronia

$23.00

Tagliatelle with spinach, capers, mushrooms, and tomato sauce.

“I recently visited this restaurant and had one of the most delicious pastas I’ve ever eaten. Honestly, it’s one of the best restaurants in San Francisco! The food was amazing, the service was friendly, and the atmosphere was warm and welcoming. Everything from the taste to the price was perfect. I highly recommend this place to anyone who wants to enjoy a truly flavorful meal and great experience! 🍝👏”

Desserts

Yogurt Baklava

$13.00

Yogurt layered with crumbled baklava, honey, and pistachios.

“Had a wonderful time here!!! Got lucky and the owner was working the bar and he was very attentive and funny and overall good energy . We also saw him get a letter of appreciation from the Greek Consulate so u kno it’s legit. Food was so good and I usually don’t like baklava but their yogurt baklava was hella good!!!”

Chocolate Truffle

$13.00

A dark chocolate truffle with pistachio, brandy, and whipped cream.

“We had such a wonderful brunch at The Parthenon. Everything we tried was fresh, flavorful, and beautifully presented. We loved the Greek Salad, the Octapodaki, the Gyro Hash, and the Souvlaki & Avgo. We finished with the Chocolate Truffle and Greek coffee, which was the perfect ending to a delicious meal. The service was also excellent. Everyone was warm, attentive, and welcoming, which made the whole experience even more enjoyable. A great spot to enjoy authentic Greek flavors and a relaxed brunch in the heart of San Francisco. Alessandra & Filippo @visit_sf”

Poached Pear

$13.00

Red wine-poached pear served with vanilla cream.

“Such a great addition to the Parthenonl! 🇬🇷✨ I had such a lovely brunch here. The ambiance was beautiful, the service was amazing, and everything we tried was delicious. I had the omelet and the pistachio pancakes — the pancakes are an absolute MUST. 🥞💚 I really, really recommend them! And definitely save room for the yogurt baklava with a good cup of coffee. ☕️ It was the perfect little sweet ending to brunch. Great food, great atmosphere, and wonderful service. Definitely a new brunch spot worth trying! 🤍”

Poached Pear

Find Something Special at The Parthenon

At The Parthenon, you can choose lunch from Greek pita sandwiches, salads, souvlaki, pasta, seafood, and desserts, with options spanning smaller plates, main dishes, sandwiches, and sweets for your meal.

Try the Lamb & Beef Gyro Pita Sandwich with Greek pico, lettuce, and tzatziki; Marouli Salad with romaine, tomatoes, dill, and lemon vinaigrette; or Seafood Pasta with clams, mussels, prawns, salmon, and octopus.

Visit The Parthenon in San Francisco, CA, for dine-in lunch, or place a pickup order to enjoy elsewhere. You can plan your meal around sandwiches, salads, pasta, seafood, main dishes, and desserts.

Frequently Asked Questions

What are the most popular lunch dishes?

Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.

  • Chicken Souvlaki Pita Sandwich — This pita sandwich includes chicken souvlaki, Greek pico, lettuce, tzatziki, and a required choice of fries or salad.
  • Pomegranate Souvlaki — This souvlaki features ground beef with spinach, garlic yogurt, and pomegranate molasses in the dish.
  • Petrole Sole — This seafood entrée includes pan-seared petrale sole with green beans, tomato salad, and dill butter sauce.
  • Mousakka — This casserole layers eggplant, potatoes, ground beef, tomato sauce, and béchamel into a hearty baked dish.
  • Solomos — This seafood entrée serves salmon with spinach, capers, and creamy chive sauce on the plate.